Bachelor

Bachelor of Business (Food Entrepreneurship)

Le Cordon Bleu Australia Pty Limited

Bachelor of Business (Food Entrepreneurship) at Le Cordon Bleu Australia Pty Limited (Bachelor Degree) in 080319 - Hospitality Management

CareerInsights

Key highlights for Bachelor pathways.

Bachelor08 - Management and CommerceREGENCY PARK, SA

Duration

3 years (156 weeks)

Fees

AU$ 82,551 Annually

Salary

Strong earning potential

Overview

Bachelor of Business (Food Entrepreneurship) is listed on the official CRICOS register and delivered by Le Cordon Bleu Australia Pty Limited in 080319 - Hospitality Management.

  • CRICOS course code: 088609F
  • Provider: Le Cordon Bleu Australia Pty Limited
  • Course level: Bachelor Degree
  • Study level: Bachelor
  • Field of education: 080319 - Hospitality Management
  • Dual qualification: No
  • Foundation studies: No
  • Work component: Yes
  • Work hours per week: 25.00
  • Work weeks: 48
  • Total work hours: 1,200
  • Course language: English
  • Duration: 3 years (156 weeks)
  • Locations: REGENCY PARK, SA

This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.

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