Bachelor

Bachelor of Culinary Management (Professional Practice)

William Angliss Institute of TAFE

Bachelor of Culinary Management (Professional Practice) at William Angliss Institute of TAFE (Bachelor Degree) in 080319 - Hospitality Management

CareerInsights

Key highlights for Bachelor pathways.

Bachelor08 - Management and CommerceAlexandria, MELBOURNE, NSW, VIC

Duration

4 years (208 weeks)

Fees

AU$ 80,700 Annually

Salary

Strong earning potential

Overview

Bachelor of Culinary Management (Professional Practice) is listed on the official CRICOS register and delivered by William Angliss Institute of TAFE in 080319 - Hospitality Management.

  • CRICOS course code: 058616M
  • Provider: William Angliss Institute of TAFE
  • Course level: Bachelor Degree
  • Study level: Bachelor
  • Field of education: 080319 - Hospitality Management
  • Dual qualification: No
  • Foundation studies: No
  • Work component: Yes
  • Work hours per week: 28.00
  • Work weeks: 36
  • Total work hours: 1,008
  • Course language: English
  • Duration: 4 years (208 weeks)
  • Locations: Alexandria, MELBOURNE, NSW, VIC

This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.

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