Duration
1.5 years (78 weeks)
Course Description
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a cook in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafés.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
Career Outcomes
Asian Food Cook
Asian Food Cooks prepare, season and cook food in specialty Asian dining and catering establishments. Duties may include preparing and cooking food, seasoning food during cooking, and examining food stuffs to ensure quality
CRICOS Details
Certificate III in Asian Cookery is listed on the official CRICOS register and delivered by Brighton Pacific Pty Ltd in 110109 - Cookery.
- CRICOS course code: 111042M
- Provider: Brighton Pacific Pty Ltd
- Course level: Certificate III
- Study level: VET
- Field of education: 110109 - Cookery
- National qualification code: SIT31121
- Dual qualification: No
- Foundation studies: No
- Work component: No
- Course language: English
- Duration: 1.5 years (78 weeks)
- Locations: Blacktown, Hobart, Ultimo, Upper Mount Gravatt, NSW, TAS
This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.