VET

Certificate IV in Patisserie

Sydney Institute of Top Education Pty Ltd

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in vari

CareerInsights

Key highlights for VET pathways.

Chef de PartieChef Patissier

Duration

1.5 years (78 weeks)

Fees

AU$ 30,000 Annually

Salary

Strong earning potential

Course Description

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Career Outcomes

Chef de Partie

Chefs de Partie are qualified chefs working in larger dining and catering establishments, specialising in one particular area of the kitchen, often undertaking a supervisory or team leading role.

Chef Patissier

Chefs Patissier are qualified chefs who specialise in patisserie and undertake a supervisory/team leading role in a patisserie or pastry kitchen. They may work in a patisserie, restaurant, catering company, resort or hotel.

CRICOS Details

Certificate IV in Patisserie is listed on the official CRICOS register and delivered by Sydney Institute of Top Education Pty Ltd in 110107 - Baking and Pastrymaking.

  • CRICOS course code: 120774M
  • Provider: Sydney Institute of Top Education Pty Ltd
  • Course level: Certificate IV
  • Study level: VET
  • Field of education: 110107 - Baking and Pastrymaking
  • National qualification code: SIT40721
  • Dual qualification: No
  • Foundation studies: No
  • Work component: Yes
  • Work hours per week: 20.00
  • Work weeks: 10
  • Total work hours: 200
  • Course language: English
  • Duration: 1.5 years (78 weeks)
  • Locations: Darlinghurst, NSW

This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.

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