Master

Master of Science in Biotechnology

Swinburne University of Technology

Master of Science in Biotechnology at Swinburne University of Technology (Masters Degree (Coursework)) in 019905 - Food Science and Biotechnology

CareerInsights

Key highlights for Master pathways.

Master01 - Natural and Physical SciencesHAWTHORN, VIC

Duration

2 years (104 weeks)

Fees

AU$ 92,260 Annually

Salary

Strong earning potential

Overview

Master of Science in Biotechnology is listed on the official CRICOS register and delivered by Swinburne University of Technology in 019905 - Food Science and Biotechnology.

  • CRICOS course code: 055216G
  • Provider: Swinburne University of Technology
  • Course level: Masters Degree (Coursework)
  • Study level: Master
  • Field of education: 019905 - Food Science and Biotechnology
  • Dual qualification: No
  • Foundation studies: No
  • Work component: No
  • Work hours per week: 0.00
  • Work weeks: 0
  • Total work hours: 0
  • Course language: English
  • Duration: 2 years (104 weeks)
  • Locations: HAWTHORN, VIC

This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.

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